In this class you will learn the basic concepts of pairing beer with food. We’ll discuss
*The basic rules
*Understanding intensity
*Key terms such as Complement, Resonance, Contrast, Cut
*Food and beer commonalities
*Potential flavour interactions
*Creating new flavours
*Beer & cheese
*Beer and dessert
We’ll be trying out some beer and food pairings too!
The class is approximately 2.5 hours long.
Price is $50 per student.
Pre registration and prepayment required. Contact Annette to reserve your place and for payment info. See Upcoming Classes for schedule. Attendance is restricted to 21 and older.